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Explore the delightful ridge-cut, kettle-cooked plantain chips seasoned with pink salt from ancient Himalayan deposits. Rich in flavor and nutrients, these are a perfect, healthy snack for anyone.
Enjoy delicious plantain chips made with just three ingredients: organic green plantains, 100% coconut oil, and Himalayan Pink Sea Salt. No unnecessary additives, just pure goodness.
Achieve the same craveable taste and crunchy texture as traditional salty snacks. Feel better about your choice because plantains are a whole-food ingredient harmoniously fried in coconut oil.
Our plantain chips are more than just a snack; they're a choice that benefits both you and the planet. We use plantains grown in the Amazon as a cover crop for local use. By upcycling the excess that would otherwise go to waste, we reduce greenhouse gas emissions and support regenerative practices that restore soil health and biodiversity in the Amazon.
As a Certified B Corporation, Barnana works with local farmers in the Amazon to grow organic plantains and bananas. Our farmers practice regenerative agriculture, aiding in the restoration of soil health and biodiversity.